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Breakfast

SAMPLE MENU
Served until 11:00 AM
Finest Quality Smoked Salmon & Scrambled Egg9.95
Crispy Proscuitto & Scrambled Egg9.95
Chorizo, Grilled Tomato & Fried Egg8.95
Fried Woodland Mushrooms & Buttered Toast5.95
Fried Tomatoes & Buttered Toast5.95
Espresso2.50 2.75
Americano2.50 2.75
Cappuccino2.75 2.95
Cortado2.50 2.75
Latte2.75 2.95
Mocha3.00 3.50
Macchiatto2.50 2.75
Flat White2.95
Hot Chocolate3.00
Teas & Tisanes2.50
Soft Drinks3.25
Cakes4.50
Tarte du Jour5.00
Toast with Jam or Marmalade3.95

Hors D’Oevres

SAMPLE MENU
OLIVES (V)3.95
Crunchy, vibrant Sicilian, olives.. stone in!
SAUCISSON SEC3.95
Sliced and cured with red wine, herbs and garlic
SALTED MIXED NUTS3.95
Mixed nuts, baked with salt and herbs
WARMED BREAD3.95
Freshly baked bread, herbs and Extra Virgin Olive Oil

Lunch

SAMPLE MENU
Served 11.30 until 3pm

STARTERS

Classic French Onion Soup8.95
Cider. Croutons & Gruyere
Devilled Crab8.95
Grilled Spicy Crab, Shallots & Vintage Cheddar
Smoked Mackerel Pate8.95
Tartar Garnish, Fresh Horseradish & Toast
Gazpacho Andalusian7.50
Provençal Garnish
Wheelers Egg Mayonnaise8.95
Hand Picked Atlantic Shrimp, Home Made Mayonnaise
Prawn Cocktail9.50
Hand Picked Atlantic Prawn, Chopped Boiled Egg & Mary-Rose Sauce
Goats Cheese & Beetroot Salad8.95
Caramelised Walnuts, Goats Cheese, Red Wine Vinaigrette
Mozzarella di Buffala Nicoise8.50
Classic Ratatouille, Fresh Basil, Extra Virgin Olive Oil

MAIN COURSES

Escalope of Chicken Milanese13.50
Wild Rocket Salad, English Tomatoes & Lemon
Mr Walsh’s Fishcake13.50
Soft Boiled Egg with Buttered Garden Spinach & Sauce Tartar
The Connaught Chicken Curry13.50
Fresh Mango & Ginger & Buttered Pilaff Rice
Mozzarella di Buffala Nicoise13.50
Classic Ratatouille, Fresh Basil & Extra Virgin Olive Oil
Salad of Tuna & Cannellini Beans13.50
Fresh Basil, Red Onion & Extra Virgin Olive Oil
Kedgeree of Albert Enderby's Finest Quality Smoked Haddock13.50
Madras Curry Sauce, Chopped Eggs & Garden Peas
Kedgeree of Atlantic Shrimp13.50
Madras Curry Sauce, Chopped Eggs & Garden Peas
Pudding of the Day
Selection of Freshly Made Puddings & Cakes
Coffee

For the Table

SAMPLE MENU
served all day
Open Steak Sandwich 9.95
Caramelised Onions & Mixed Salad
Charcuterie Plate12.95
Salami, Parma Ham, Bread & Cornichons
Mozzarella di Buffala10.00
English Vine Tomatoes, Fresh Basil & Extra Virgin Olive Oil
Classic Welsh Rarebit8.95
Mr Herbert's Spiced Vintage Cheddar Recipe on Sourdough Toast
Welsh rarebit with Grilled Chorizo 9.95
Added Grilled Spicy Chorizo
Warm Herby Bread3.50
Extra Virgin Olive Oil & Balsamic
Warm Herby Bread2.00
Green Salad with Herbs3.00
Mixed Salad with Herbs3.50
Tomato Salad with Shallots3.50

Evening Menu

SAMPLE MENU
3 Courses £25 - 2 Courses £22.50

STARTERS

Wheelers Eggs Mayonnaise
Hand Picked Atlantic Prawns, Home-made Mayonnaise & Buttered Brown Bread
Smoked Mackerel Plate
Tartar Garnish & Fresh Horseradish
Grilled Devilled Crab
Cornish Crab in a Spicy Tomato Sauce, grilled Vintage Cheddar
Rich French Onion Soup
Cheese Crouton & Gruyere
Rillettes of Duck
Cornichons, Shallot, Watercress Garnish & Toast
Ratatouille a la Nicoise (V)
Provencal Vegetables, Garlic & Tomato Sauce, grilled Parmigiana

MAIN COURSES

The Connaught's Chicken Curry
Fresh Mango & Ginger with Buttered Rice Pilaff
Creamy Polenta with Fricassee of Woodland Mushrooms (V)
Extra Virgin Olive Oil & Parmesan with Buttered Leaf Spinach
Roasted Chicken Pie
Woodland Mushrooms, Sauce Supreme, Buttered Garden Peas
Classic Fish Cake
Soft Boiled Egg & Sauce Tartare with Buttered Garden Spinach
Salad of Rare Roast Sirloin of Aberdeen Angus
Beetroot & Creamed Horseradish, Mixed Herbs
Hen Pheasant Stroganoff
A la Crème de Paprika, Buttered Rice Pilaff

PUDDINGS AND CHEESE

A choice of freshly made Puddings or Cheese Slate with Oat Cakes and Quince Jelly

Drinks Menu

WINES BY THE GLASS

WHITE WINE

La Campagne Viognier, Pays d'Oc France125ml 5.95
Dry with all classic characteristics of the Viognier grape, exhibiting peaches, dried apricots and floral aromas.

ROSE WINE

Rare Vineyards Cinsault Vieiles Vignes Rose, Pays d'Oc France125ml 5.95
Harvested in the cool of the morning and cool fermented to ensure that the flavor of fresh summer are retained.

RED WINE

Luis Felipe Edwards Lot 18 Merlot, Rapel Valley Chile125ml 5.95
Soft smooth, approachable Merlot with rounded cherries and spiced plums.

PROSECCO & CHAMPAGNE

125ml | bottle

Galanty Prosecco Extra Dry7.50 26.00
Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear and a hint of peach.
Veuve Clicquot Yellow label Brut, France9.95 65.00
Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours.

WHITE WINE

Picpoul de Pinet, Petite Ronde Francebottle 26.00
Fresh with a citrus and stone fruit character highlighted with floral notes.
Macon-Villages, Pascal Clement Francebottle 32.50
Floral and fruit aromas such as acacia and honeysuckle, lemon-grass, and citrus mingle on a refreshing palate.
Son Excellence Sauvignon Blanc, Cotes de Gascogne Francebottle 25.00
Fresh and zesty white, with citrus, blackcurrant leaf and tropical fruit notes.
175ml and 250ml measure available upon request

ROSE WINE

Coteaux Varois en Provence Rose, Lumiere, Estandon Francebottle 27.50
Vibrant aromas of peach and strawberry: dry with citrus fruit on the refreshing finish.
Cotes de Provence Rose M, Minuty Francebottle 30.00
Bright and perfumed wine offers up peach, candied orange and hints of red summer berries.

RED WINE

Eleve Pinot Noir, Vin de France Francebottle 27.00
From the foothills of the pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice.
Rare Vineyards Malbec, Pays d' Oc Francebottle 26.00
Having achieved fame in Argentina, Malbec returns home . Lovely violet aromas, solid fruit flavours and a splash of spiced oak
La Campagne Shiraz, Pays d'Oc Francebottle 28.00
The Syrah grape thrives in the sunny Languedoc region and produces a rich juicy wine with soft tannins and a spicy palate.

PORT

Graham's Late Bottled Vintage Port, Portugal125ml 6.50
Dry refreshing, delicate light white
Zesty, herbaceous or aromatic white
Dry, elegant rose
Juicy, medium-bodied, fruit-led red
Spicy, peppery, warming red
Champagne and sparkling wine

BEER & CIDER

Peroni Nastro Azzurro

330ml
5.1%
3.95

Wyld Wood Organic Cider

500ml
6.0%
4.95

Sharp’s Doom Bar

500ml
4.3%
4.50

The Governor

500ml
4.1%
4.50

GINS

Chase Elegant Gin

UK 48% 7.50

Made by first distilling organic cider apples in to vodka and the re-distilling this with a unique mix of botanicals to make the gin. A full bodied, sharp, yet fruity gin with the taste of juniper highlighted by the sweetness of apples, elderflower and hops.

Costwolds Gin

UK 46% 7.50

Fresh citrus notes of grapefruit and Lime up front, with earthy Coriander, and sweet floral Juniper.Soft noted of pine, spicy cracked Black Pepper, perfumed Cotswolds Lavender and light minerals notes from the Bay Leaf. A long satisfying and complex finish which is clean and balanced.

Pinkster Gin

UK37.5% 7.50

A very smooth gin with a lightly sweet profile in which the raspberry notes underly juniper and coriander before culminating in a peppery finish. Designed to be drunk with food.

QUAYLES COCKTAILS 8.50

Old fashioned

Chivas Regal, bitters, brown sugar, orange peel

Mojito

Havana 3 Yr Old Rum, sugar, mint, lime and soda water

Martini

Beefeater Gin, dry vermouth Garnish of your choice

Espresso Martini

Chilled espresso, Absolut Original vodka, coffee liqueur

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